The University of Kentucky College of Agriculture, Food and Environment will offer a two-day program aimed at background producers who want to gain knowledge through classroom and hands-on learning experiences.
Read MoreAnother case of a potentially dangerous disease of cattle has been detected in Kentucky, according to Kentucky State Veterinarian Dr. Katie Flynn.
Read MoreStill recovering from the December 2021 tornadoes, Beef Bash 2022 will take place at the University of Kentucky Research and Education Center in Princeton Oct. 20.
Read MoreCattle producers have two opportunities this fall to learn more about profitable grazing systems. The University of Kentucky College of Agriculture, Food and Environment, with the Kentucky Forage and Grassland Council and the UK Master Grazer Program will offer the Kentucky Fall Grazing Conference Oct. 26 in Leitchfield and Oct. 27 in Winchester.
Read MoreMother Nature dealt heavy blows to Kentucky cattle producers this year. Early summer drought caused hay shortages in the west and late July flooding turned Eastern Kentucky pastures into rivers. The high waters wiped out fences and left pasture areas covered in mud and silt that still pose risks to livestock.
Read MoreTwo cases of a new, potentially dangerous, disease of cattle has been detected in Kentucky, according to Kentucky State Veterinarian Dr. Katie Flynn.
Read MoreKentucky cattle producers joined Kentucky Commissioner of Agriculture Dr. Ryan Quarles Tuesday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
Read MoreOver the past two decades, Kentucky cattle producers have risen to the point of having one of the best quality cow herds in the country and the biggest east of the Mississippi.
Read MoreThe 2022 Kentucky Farm Bureau Beef Expo finished with more than $900,000 in total sales in the 36th edition of the event at the Kentucky Exposition Center during the first weekend of March.
Read More