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Through a partnership with the Kentucky Agriculture and Environment in the Classroom, the Kentucky Soybean Board, and the Governor’s Office of Agricultural Policy, we are working to provide Kentucky students and the public with a deeper understanding of food production and the challenges farmers face to produce the safest, most ethical, and sustainable food supply in the world.

KyAEC utilize program interns and a staff of experts to share engaging lessons with students in all classrooms with a focus on middle and high school classrooms.

To learn more about the program, or to book a speaker to your classroom or community meeting, visit teachkyag.org.

 

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Many thanks to the Animal Agriculture Alliance for the work they do!