racker Barrel Restaurants, FiveStar gas stations, and all the Dairy Queen restaurants in Kentucky and the surrounding region share one thing in common – they all use Kentucky-grown pork for their sausage. With more than 1.1 million swine produced annually in Kentucky, pork is an important product for the state’s agriculture community. That importance is celebrated this month as Commissioner of Agriculture Dr. Ryan Quarles proclaims October as Pork Month in Kentucky.
Read MoreWith more than 860,000 swine produced annually in Kentucky, pork is an important product for the state’s agriculture community. That importance is celebrated this month as Commissioner of Agriculture Dr. Ryan Quarles proclaims October as Pork Month in Kentucky.
Read MoreThe U.S. Department of Agriculture (USDA) has clarified the definition of a spot market sale and hog eligibility under the Spot Market Hog Pandemic Program (SMHPP), which assists producers who sold hogs through a spot market sale from April 16, 2020, through Sept. 1, 2020.
Read MoreThe Ukraine-Russia war is straining an already stressed global supply chain and increasing volatility in commodity markets.
Read MoreThe U.S. Supreme Court at its Mar. 25 conference agreed to hear a case brought by the National Pork Producers Council and the American Farm Bureau Federation (AFBF) against California’s Proposition 12, which bans the sale of pork from hogs born to sows that weren’t raised according to the state’s “arbitrary” production standards.
Read MoreThe 2022 U.S. Pork Industry Sustainability Report establishes the We Care® Ethical Principles as tools to measure on-farm sustainability efforts.
Read MoreSwine manure is an economical alternative to commercial fertilizer, especially with ongoing supply chain disruptions. Using manure more strategically this fall can help decrease overall commercial fertilizer costs.
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