There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.
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Providing safe, wholesome food is our most important responsibility. Ensuring pork food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain. On the farm, many factors can affect the safety of pork, which is why today’s farming operations employ a wide variety of technology and techniques to minimize food safety threats.
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Sustainability on the farm is an ongoing commitment by pig farmers today. Farmer’s are committed, through ongoing environmental sustainability efforts, to safeguard natural resources for future generations. Over the last decade, we have played a leading role in advancing animal agriculture’s environmental and conservation efforts.
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Farmers are eager to explain how pigs are raised and cared for. Few people have firsthand knowledge of what modern pig farming looks like. Now more than ever, we have access to many tools and resources to better care for our animals and meet consumer demand.
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